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traditional Japanese condiment made by fermenting kouji mold with salt and water

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  1. 2月 24, 2011

    ツーですね!
    塩というところが、大人です^^
    我が家も塩派ですよ^^

  2. 2月 24, 2011

    そうっすよね!
    塩が大好きです。
    ちなみに天ぷらも塩派です。

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